Thursday, October 29, 2009

French Toast

French Toast

1/3 cup fat-free skim milk
1 egg
2 egg whites
1/4 tsp vanilla extract
1/8 tsp table salt
cooking spray
4 slices Low-Cal bread

In a wide, shallow bowl, beat together milk, egg, egg whites, vanilla and salt.

Coat a large nonstick skillet with cooking spray; heat over medium heat. Dip bread, one piece at a time, into egg mixture; turn to coat both sides. Cook bread in a single layer, flipping once, until golden brown, about 2 minutes per side.

Yields 2 pieces French toast per serving.

5 pointsplus+, 3 points

For Recipe Review, click here.

No comments:


Related Posts Plugin for WordPress, Blogger...