Crockpot BBQ Chicken
Source, "nyattitude"
Ingredients
1 1/2 pound boneless, skinless chicken breast
1 cup canned tomato sauce
1/2 cup ketchup
2 Tbsp brown sugar
2 tsp brown sugar
2 Tbsp apple cider vinegar
2 tsp apple cider vinegar
2 tsp garlic powder
1/2 tsp ground red pepper
Instructions
Place all ingredients except chicken in a crock pot. Stir until mixed. Add the chicken, coat well with the sauce.
Cover and cook on high 3-4 hours or low 7-8 hours until chicken in fully cooked.
Remove chicken and place it in a bowl. Shred each piece using 2 forks. Return chicken to the crock put, mix well with the sauce.
Serves 4; POINTS 5
NOTES : Per serving (1/2 cup): 149 cal, 1g fat, 0.5 fiber
1 comment:
I would love to make this recipe for dinner this weekend. Just wondering about the apple cider vinegar. Your recipe shows 2 Tbsp followed by 2 tsp. Should it be 2 tbsp and 2 tsp or 2 tbsp or 2 tsp?
Thanks in advance. Your recipes look so good.
Post a Comment