Cindy from Cindy and John's Life emailed me a recipe that she wanted me to do a recipe review on. I had every intention of posting that recipe review this week! However, I did not have all the ingredients to make it. Sad day!
So, I went to Cindy's blog looking for another recipe that I would have all the the ingredients to make. I found a recipe for Broccoli Cheese Chicken. Yum! There are few combination's in this world that taste as good as broccoli and cheese together!
It's slow cooker season and I hope that you will add this recipe to your menu this next month!
Please note: the ingredients call for frozen broccoli, but all I had on had was a broccoli and cheese steamer bag.
I used what I had and it turned out good!
|I only used two chicken breasts, because that's all I had.|
|Melt margarine or butter|
|Combine Cream of Broccoli soup and melted margarine|
|Add milk to soup mixture|
|Stir everything together|
|Spoon soup mixture over chicken|
|Cover and cook on low for 4 to 6 hours.|
|Remove cooker lid and place broccoli over chicken. Cover and cook one more hour.|
|I served this over rice for dinner. This was good, however I would have added some salt and pepper to give it a little more flavor.|
|We ate this meal with our friends Michael & Becky!|
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Broccoli Cheese Chicken
Source: Cindy and John's Life
4 breast(s) uncooked boneless skinless chicken breast
2 Tbsp margarine, melted
10 oz Campbell's 98% Fat-Free Cream of Broccoli
1/4 cup(s) fat-free skim milk
10 oz frozen chopped broccoli
Place boneless chicken breasts in oblong slow cooker.
In bowl, combine melted butter, soup and milk. Spoon over chicken.
Cover and cook on low for 4 to 6 hours. Remove cooker lid and place broccoli over chicken. Cover and cook 1 more hour. Serve over noodles or rice.
Servings 8; PointsPlus 5