Saturday, September 12, 2009

Chicken and Rice

Chicken and Rice
By, My Mother in Law

1 cup broccoli
1 cup low-fat shredded cheddar cheese
1/2 cup onion
16 oz fat-free chicken broth
1 can canned condensed fat free cream of chicken soup
1 can canned condensed fat free cream of mushroom soup
3 breasts uncooked boneless, skinless chicken breast
1 cup cooked white rice, cook rice

Mix Cream of Mushroom, Cream of Chicken, and bolied chicken broth and bring to boil. Dice chicken after it has been boiled. Layer it on the bottom of a 9 X 13 casserole dish. Put rice over chicken. Pour soup mixture over rice and chicken. Add broccoli and onions. Mix all together to make sure the chicken broth has gotten everywhere. Top with cheese. Cooking Time: 20 min, Preheat Oven 350 degrees.

Servings: 8

PointsPlus+: 5
POINTS® Value: 5

For Recipe Review, click here.


Jennifer said...

This is a family recipe and a staple in our home. We could each Chicken and Rice every day. I cannot say enough good things about this recipe. I hope you enjoy it!

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