Broccoli-Cauliflower Cheese Soup
Ingredients
3 cans of Fat Free Chicken Broth
2 lbs frozen Broccoli-Cauliflower Mix
1 can Rotel Tomatoes
8 oz lite (2%) Velveeta Cheese
Instructions
Boil veggies in chicken broth. When veggies get soft, mash them up. Add rotel tomatoes and cheese. Stir until cheese is melted.
Makes A Lot! (I added garlic and pepper for flavoring)
Serves 8; 2 pointsplus per serving (serving is approx. 1 cup)
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3 comments:
I know this is old recipe but do you know the pointsplus?
Anonymous - For 8 servings it is 2 pointsplus per serving.
I like your recipes! Can you start posting the nutrition info, like calories, fat, protein, fiber, carb per serving?
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