Saturday, August 29, 2009

Chicken Salad

Chicken Salad

12 1/2 oz canned chicken
8 oz Dole canned Pineapple Tidbits in Juice
1/4 cup(s) slivered almonds
1/2 cup(s) fat-free Mayonnaise
1/2 tsp table salt

Drain chicken and shred. Add pineapple tidbits and some of the juice. Add slivered almonds and salt. Stir in the mayonnaise until mixture is thoroughly blended.

Makes 10 - 1/4 cup servings - 2 Points per serving

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