Thursday, May 17, 2012

Recipe Review: Chocolate Pudding Cake

I almost did not even want to use this recipe for a recipe review, because it is chocolate cake. I do not want to tempt you to eat things that will cause you to fall off track. However, after discovering that this chocolate cake was only 6 PointsPlus per serving, I had to share it with you. This easy recipe tastes great and might help to curb some of those chocolate cravings that you have been having.

Remember to eat everything in moderation! To avoid having an entire cake sitting in your house tempting you try keeping a few pieces for yourself and taking the rest to work. That's what I did!

This is my kind of recipe, because it only have four ingredients!

Make the chocolate pudding according to the Cook & Serve package instructions.

After stirring for a very long time over medium heat, the pudding will start to get thick.

At that time, pour the dry cake mix into the pot.

Stir everything until it has been mixed well.

Pour the cake batter into a 9x13 pan that you have previously sprayed with cooking spray.

Bake the cake according to the instructions on the cake box.

Take cake out 5 minutes early, top cake with 1 bag of chocolate chips and put back in the oven for remaining 5 minutes.

Finally, remove from oven, let cool, and enjoy!

I could only eat one piece of cake, because it was so rich in chocolate flavor! It helped give me the chocolate fix I needed.

. . . . . . . . . .
Chocolate Pudding Cake
Source: Kristi R.

Ingredients
1 box of dry Supermoist Chocolate Cake mix, it must be the Supermoist kind
1 bag of chocolate chips
1 large box of cool and serve chocolate pudding (6 oz)
3 cups of milk

Instructions
1. Make the chocolate pudding according to the Cook and Serve package instructions.
2. After stirring for a very long time over medium heat, the pudding will start to get thick. At that time, pour the dry cake mix into the pot and stir until everything has been mixed well.
3. Pour the cake batter into a 9x13 pan.
4. Bake cake according to the instructions on the cake box.
5. Take cake out 5 minutes early, top cake with 1 bag of chocolate chips and put back in the oven for remaining 5 minutes.
6. Remove from oven and enjoy!

Serves 24; 6 PointsPlus per serving

6 comments:

Melissa said...

This cake looks so good! =)
I love chocolate cake - it is my weakness....

Anonymous said...

I think this cake would be great with peanut butter chips on top! I'm going to try it this weekend! Thanks!
~Rosalie~

Jenn said...

Made this tonight and my husband said it is too good to be ww friendly. Yum yum!

Grace said...

I will have to try it. Do you leave the heat on when you add the cake mix?

Living a Changed Life said...

Grace - I left it on the heat for just a little bit, but I removed it pretty quickly so that I could stir in the cake mix.

Amee said...

Would you say, about 1/2 a cup is about a serving with this?

LinkWithin

Related Posts Plugin for WordPress, Blogger...