Saturday, July 31, 2010

Bubble Up Enchilada

Bubble Up Enchilada
Source: ATTY2DE

1 pound ground turkey
1 (10 ounce) can enchilada sauce
1 (8 ounce) can tomato sauce
1 can reduced fat refrigerator biscuits
1 ¼ cups shredded low fat Mexican Cheese

Preheat oven to 350 degrees. Brown turkey and drain if needed. Mix in a can of enchilada sauce and tomato sauce. Cut the refrigerated biscuits into fourths and stir them in the meat mixture. Then you just dump it all in a greased casserole and bake for 25 minutes. Take out of oven and sprinkle cheese on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving.

You can make this into 6 or 8 servings.

Serves 8; 5 PointsPlus+
Serves 6; 7 PointsPlus+

For Recipe Review, click here.


lah said...

Do you precook the biscuits? Do you know how many points?

The Newsham's said...

Hi lah!

You do not cook the biscuits ahead of time.

6 servings = 6 points
8 servings = 5 points

Anonymous said...

I have a picky husband and two picky kids and this recipe satisfied them all! Thank you for posting all these great recipes!

Lisa Zodrow said...

another excellent recipe. I'd add mushrooms to it :)

Anonymous said...

Cooked this last night and it was amazing and so easy!! My husband and kids loved it! My husband said it was his new favorite dish!

AlyMcc said...

Hey, I'm in Australia and we don't have nor do I know what refridgerator biscuits are haha what else could I use?


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