Friday, July 16, 2010

Big Top Watermelon Salad

Big Top Watermelon Salad
Source: Coastal Living, JUNE 2006

7 cups seeded cubed watermelon
1 cup crumbled feta
1/2 medium red onion, thinly sliced
1/3 cup pine nuts, toasted
1/2 cup packed arugula
1/3 cup chopped fresh parsley
1/4 cup chopped fresh mint
1/4 cup olive oil
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Combine first 7 ingredients in a large bowl.

Whisk together olive oil and remaining ingredients in a small bowl; pour over salad, and toss well to combine.

Yield: Makes 8 servings

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