|You're main ingredients are potatoes and aluminum foil.|
|I used my Weight Watchers scale to weigh my raw potato to find out how many pointsplus it would be for dinner.|
|After weighing my potato, I covered it with aluminum foil and wrote my name on it. Otherwise, I would not have known which baked potato was mine!|
|My favorite baked potato topping are these Green Giant Just for One Broccoli & Cheese Sauce trays. They are just 1 pointsplus per tray!|
|This is what my Baked Potato looked like when it was finished! It tasted just as good as the baked potatoes that I cook in the oven!|
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Crockpot Baked Potatoes
Source: Budget Savy Diva
Serving Size: 1 potato
Fat: 0.2 g
Fiber: 4.7 g
Protein: 4.3 g
Old Points: 2 pt
Points+: 4 pts+ (large is 5 pts+)
4 medium russet potatoes
Toppings (extra pts+): light sour cream, fresh chives, bacon bits, broccoli, cheese
Wash and scrub potatoes until clean. Dry thoroughly. When dry, prick potatoes with a fork and wrap in aluminum foil.
Cook on low for 8 hours or on high for 4.