Cranberry Apple Salad
By, Carolyn May
Ingredients
1 lb. fresh cranberries – chopped
2 apples – chopped
1 15-20 oz. can crushed pineapple – undrained
1 C. chopped celery
1 C. chopped pecans – (or to your liking)
1 boxes cherry jello (dry) – ( I use sugar free)
1 C. sugar – ( I use Splenda)
Instructions
Simply chop, dump, stir, and enjoy. This is much better made a couple of days ahead of time, but at least the night before. It will get juicier the longer it sits.
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