Friday, April 23, 2010

Gooey Cinnamon Rolls

Gooey Cinnamon Rolls
Source: Linda Stephens

1 (7.5 oz) can Pillsbury Refrigerated Biscuits
¼ c. splenda
1 ½ t. cinnamon
40 mini marshmallows

Spray muffin pan with Pam. Separate and flatten each biscuit. Combine splenda and cinnamon in a bowl. Dip each biscuit into mixture. Place 4 marshmallows in the center of biscuit and bring up edges to form a ball. Place in muffin tin seam down. Bake @ 400 for 8-10 min. Remove immediately and cool on wire rack.

10 Servings = 1 pt each

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