Wednesday, June 22, 2011

De-stress Your Life

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Here is the latest Get Fit email from Dr. Jacobs.

10 simple steps to help de-stress
There is no shortage of angst-inducing news these days: natural disasters, economic woes, political unrest. Add to this backdrop stresses in our personal lives, layoffs, illness, money woes, temper tantrums, and traffic jams, and it is clear that stressful situations are constant and inevitable.

Just as serious as the stressors themselves are the adverse effects stress can have on your emotional and physical health. Many well-respected studies link stress to heart disease and stroke — the No. 1 and No. 3 causes of death, respectively, in the United States. Stress is also implicated in a host of other ailments such as depression and anxiety, chronic lower respiratory diseases, asthma flare-ups, rheumatoid arthritis, and gastrointestinal problems.

Stress is not all bad. Your perception of a real or imagined threat can spark the stress response, which prepares the body to fight or flee. That swift reflex was encoded in you for survival. Thanks to the stress response, you might suddenly jump out of the path of a speeding car or flee from a burning house. But when your stress response is evoked repeatedly, your body experiences unnecessary wear and tear — such as high blood pressure — that can lead to poor health.

Even if you only have a few minutes to spare, the stress-busting suggestions described below can make your days calmer, if not easier.

Take the sting out of 10 common stressors

Sometimes just thinking about embarking on a program of stress control can be stressful. Rather than freeze in your tracks, start small and bask in the glow of your successes. Give yourself a week to focus on practical solutions that could help you cope with just one stumbling block or source of stress in your life. Pick a problem, and see if these suggestions work for you.

1. Frequently late? Apply time management principles. Consider your priorities (be sure to include time for yourself) and delegate or discard unnecessary tasks. Map out your day, segment by segment, setting aside time for different tasks, such as writing or phone calls. If you are overly optimistic about travel time, consistently give yourself an extra 15 minutes or more to get to your destinations. If lateness stems from dragging your heels, consider the underlying issue. Are you anxious about what will happen after you get to work or to a social event, for example? Or maybe you’re trying to jam too many tasks into too little time.

2. Often angry or irritated? Consider the weight of cognitive distortions. Are you magnifying a problem, leaping to conclusions, or applying emotional reasoning? Take the time to stop, breathe, reflect, and choose.

3. Unsure of your ability to do something? Don’t try to go it alone. If the problem is work, talk to a co-worker or supportive boss. Ask a knowledgeable friend or call the local library or an organization that can supply the information you need. Write down other ways that you might get the answers or skills you need. Turn to CDs, books, or classes, for example, if you need a little tutoring. This works equally well when you’re learning relaxation response techniques, too.

4. Overextended? Clear the deck of at least one time-consuming household task by hiring help. If you can, hire a housecleaning service, shop for groceries through the Internet, convene a family meeting to consider who can take on certain jobs, or barter with or pay teens for work around the house and yard. Consider what is truly essential and important to you and what might take a backseat right now.

5. Not enough time for stress relief? Try mini-relaxations. Or make a commitment to yourself to pare down your schedule for just one week so you can practice evoking the relaxation response every day. Slowing down to pay attention to just one task or pleasure at hand is an excellent method of stress relief.

6. Feeling unbearably tense? Try massage, a hot bath, mini-relaxations, a body scan, or a mindful walk. Practically any exercise — a brisk walk, a quick run, a sprint up and down the stairs — will help, too. Done regularly, exercise wards off tension, as do relaxation response techniques.

7. Frequently feel pessimistic? Remind yourself of the value of learned optimism: a more joyful life and, quite possibly, better health. Practice deflating cognitive distortions. Rent funny movies and read amusing books. Create a mental list of reasons you have to feel grateful. If the list seems too short, consider beefing up your social network and adding creative, productive, and leisure pursuits to your life.

8. Upset by conflicts with others? State your needs or distress directly, avoiding “you always” or “you never” zingers. Say, “I feel _____ when you _____.” “I would really appreciate it if you could _____.” “I need some help setting priorities. What needs to be done first and what should I tackle later?” If conflicts are a significant source of distress for you, consider taking a class on assertiveness training.

9. Worn out or burned out? Focus on self-nurturing. Carve out time to practice relaxation response techniques or at least indulge in mini-relaxations. Care for your body by eating good, healthy food and for your heart by seeking out others. Give thought to creative, productive, and leisure activities. Consider your priorities in life: is it worth feeling this way, or is another path open to you? If you want help, consider what kind would be best. Do you want a particular task at work to be taken off your hands? Do you want to do it at a later date? Do you need someone with particular expertise to assist you?

10. Feeling lonely? Connect with others. Even little connections — a brief conversation in line at the grocery store, an exchange about local goings-on with a neighbor, a question for a colleague — can help melt the ice within you. It may embolden you, too, to seek more opportunities to connect. Be a volunteer. Attend religious or community functions. Suggest coffee with an acquaintance. Call a friend or relative you miss. Take an interesting class. If a social phobia, low self-esteem, or depression is dampening your desire to reach out, seek help. The world is a kinder, more wondrous place when you share its pleasures and burdens.

Tuesday, June 21, 2011

Learning Portion Sizes at Home

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Here is the meeting summary for 06.14.2011.

The best place to learn correct portion sizes is at home. And the more familiar you are with adequate portion sizes there, the easier it is to estimate portion sizes when you're eating out.

Here's how to set up your home environment:

Keep measuring tools handy. Set up your cooking/eating area so that measuring tools are easily available and in plain sight. Place measuring cups in the silverware drawer as a reminder to check portions now and then!

Measure liquid and solids differently. There are different measuring systems for liquids and solids (i.e. for solids, 16 ounces equals one pound, and with liquids eight fluid ounces equals one fluid cup). The best tool for solid measure is a food scale or baking/dry measuring cups. For liquid measure, a clear glass or plastic measuring cup with cup- and fluid ounce-markings on the side gives additional room at the top so liquids won't spill over.

Measure accurately. Whether you're using a tablespoon or cup, it should be leveled off. (ha and that doesn’t mean with your teeth)And the best measuring spoons and cups are ones that can be squared off for easy leveling.

Note the actual size of your dinnerware and cups. Figure out what correct servings (for example, a three-ounce piece of chicken next to a one-cup serving of spinach) look like on your plates. Tip: If you have a smaller plate such as a salad or dessert plate, using it instead of a larger dinner plate might make you feel as if you're having more food.

Store foods in individual serving sizes. After you buy bulk-size packages of food, portion out correct serving sizes. For example, if you purchase an extra large bag of pretzels, use plastic baggies to portion it into single servings. The same goes for large packages of poultry and meat – divide it into single servings right away for easy cooking or freezing.

Check the actual serving size. When eating packaged foods or drinks, be aware that a package or bottle probably contains more than one serving, perhaps more than two. When cooking from recipes, be mindful of serving sizes and how many servings a recipe actually makes.

The more we measure portion sizes at home the easier it will be for us to identify what a proper portion size looks like when we dine out. Remember all of the resources that you have as well to help you better estimate points plus values vs. guesstimating. Do you know the difference? Guesstimating is suggesting a value out of nowhere with no knowledge, and an estimate uses some sort of prior information to help you make the decision. For example, if you know that a enchilada from on the border is 7 pp, then a good estimate for the pp value of an enchilada at say papacitas would be around 7 pp.

To help you better estimate points plus values, it would be a good idea to familiarize yourself with your program materials. Read through your pocket guide and become familiar with the points plus values for your basic staple foods. That way when you are at a restaurant, if you know a plain baked potato is usually 4 pp then you know that a fully loaded baked potato would not also be 4 pp right? Are you following me?

Some great resources can be:
*Pocket guide
*Dining out companion
*Complete Food Companion
*Etools
*internet
*Getting Started Book

Remember the more time we put into learning more about the new PointsPlus system and PointsPlus values the more successful at weight loss we will be!

Monday, June 20, 2011

Leading my First Weight Watchers Meeting

As you might have read last week, I had my final leader training session with Weight Watchers on Thursday evening. I did a great job and passed! I am now a Weight Watchers leader! To read more, click here.

This past Saturday I lead my first Weight Watchers meeting. I was not nearly as nervous as I was on Thursday. I had a great time mingling with the members and trying to get to know them better.

I also was able to talk with new people that came to sign up with Weight Watchers. I went through the entire meeting communication the topic and trying to ask a lot of questions to get the conversation going. The meeting went really well and I think that all of my preparation really paid off!!

All week I had been working on my flip charts and going over my meeting topic so that I would be prepared for Thursday. However, I was trying to plan well, because I knew I would be leading this meeting twice this week!

I got out all the materials I needed in order to prepare for my meeting.

I read my Leader Connection and this week's Weekly from cover to cover!

This is my first flip chart.

This chart had a lot of information on it and I redid it about three times, before I got it right!

This was my final flip chart, much easier than flip chart #2.

This is me the morning of my Thursday meeting.

I am leading another meeting this coming Saturday and I cannot wait! It is such an honor to be a Weight Watchers leader. I am truly blessed.

I will post the meeting summary for this last week's meeting tomorrow. Be sure to check back for some awesome information!

Friday, June 17, 2011

I did it!!

Last night, I passed my final Weight Watchers leader training session. I lead the entire meeting as if I was the real leader. I talked with members, answered questions, lead the meeting, gave the Getting Started Session, and helped pack everything up. When it was all said and done I was told that I passed!!

Now that I have gone to Basic Leader School and completed my four required training sessions, I am officially a Weight Watchers leader!!

Did you hear me? I am a Weight Watchers leader? WOW!

I have to sit back and process this for a moment, because I am more overwhelmed then I thought I would be. I am not overwhelmed emotionally, by the significance of this accomplishment.

Please don't get me wrong...I have been excited about the idea behind becoming a Weight Watchers leader, because I get to walk with other people as they are on their own weight loss journeys. I am excited for God to use me in ways to continue to glorify Him through my weight loss. However, what I did not anticipate is the fact that this would be such a huge milestone for me.

I have come so far and sometimes I forget that.

I never would have imagined in my wildest dreams that someday I would be a Weight Watchers leader. I can still remember the feels I had as I attended my first meeting back in October 2008. I was nervous and unsure if I even wanted to be apart of this program.

But God...

God changed everything for me. He used Weight Watchers to help me lose over 90 pounds. He also used my weight loss as a way to change me to be more like His son, Jesus. I never thought God cared, but look at the beautiful transformation that can take place when we let go and let God be Himself.

Thank you Lord for NEVER giving up on me.

"to bestow on them a crown of beauty instead of ashes" - Isaiah 61:3

Thursday, June 16, 2011

My Final Leader Training

This is me ready for my meeting. Do you like my flip chart?

I just wanted to ask that you all would be praying for me! Tonight is my final Weight Watchers leader training session. I am responsible perform all of the duties as if I were the real leader. The meeting I am leading begins at 5:45pm (central). So if I come to mind, just shoot up a quick prayer for me. I really desire to honor the Lord in everything that I do, therefore pray that all the glory will go to Him!

Thank you!!

Recipe Review: Buffalo Chicken Meatloaf

Life has been very busy in our home the last few weeks. I have had this recipe on my menu for almost a month, but have just now gotten around to making it!

I am excited to share this recipe with you. I found it on the Weight Watchers message boards. I knew that my husband would enjoy it, because it has a wing sauce in it. This really is a great recipe if you are tired of classic meatloaf and want to spicy things up, literally.

Just a note, that I this did not turn out as spicy as I thought it would. I am a baby when it comes to spicy things, but this was a nice temperature for me and the flavors were great!

The ingredients. I did not used the blue cheese, because Jon does not like it. However, I think it would have given it an even better flavor!

Mix  together the oats and milk and let them sit for three minutes.

Next, add Frank's wing sauce and stir it all together.

Next, add your ground turkey. Please note that we used lean ground beef, because that's all I had!

Then add your carrots, celery, onion, salt, pepper, and egg whites. Again, I am running out of a lot of stuff in my kitchen, so I used Egg Beaters instead of egg whites.

Then, mix it all together.

The recipe said to put it in a meatloaf pan, but I like putting meatloaf in muffin times. This helps me to control my portion sizes.

Bake at 350 degrees for 35-40 minutes.

I ate my meatloaf with a Green Giant Just for One Broccoli & Cheese. They were so good!!

. . . . . . . . . .
Buffalo Chicken Meatloaf
Source: PMMOAK

Ingredients
2/3 cup rolled oats
1/2 cup fat-free milk
1/4 cup Frank's wing sauce
1 lb. ground chicken breast or ground turkey
1/2 cup finely chopped celery
1/4 cup shredded carrot
1/3 cup chopped sweet onion
2 large egg whites, lightly beaten
1/2 cup crumbled blue cheese

Instructions
1.Preheat the oven to 350 degrees. Prepare a 9x5x3 loaf pan with non-stick cooking spray.

2.Combine the oats and milk in a mixing bowl and let stand 3 minutes, or until the oats begin to soften. Stir in the wing sauce. Add the ground chicken, celery, carrot, onion, egg whites and salt to taste.

3.Using a large spoon or with your hands, gently combine the mixture. Add the blue cheese and gently combine.

4.Transfer mixture to loaf pan, smooth the top flat, and spread the remaining wing sauce on top. Sprinkle the reserved onion slices over the sauce.

5.Bake 35-45 minutes, or until the center of the meatloaf is no longer pink. Serve immediately.

Serves 12; PointsPlus+ 2

Wednesday, June 15, 2011

Are You Nuts?

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Here is the latest Get Fit email from Dr. Jacobs.

Nuts — A healthy treat

Could nuts be one of the secret ingredients to weight loss? A couple of studies have found a correlation between relatively high nut consumption (two or more servings a week) and avoidance of weight gain and obesity. Researchers at Harvard-affiliated Beth Israel Deaconess Medical Center reported results in 2010 from a small (20 volunteers) study that showed walnuts at breakfast gave people a pre-lunch feeling of fullness that might make it easier to eat less. Ultimately, weight loss is about reining in calorie consumption (and increasing physical activity). But if nuts make people feel full, perhaps they can help lower calorie counts over all, even as they add to those totals.

Nuts are dense little packages of fat and protein, with most of the fat being the healthful, unsaturated kind. They don’t contribute much in the way of vitamins but make up for it by supplying respectable amounts of potassium, magnesium, and several other required minerals.

Dieters have tended to stay away from nuts because the fat content makes them a high-calorie food. It doesn’t help that we tend to shovel them in as snacks, not as part of meals. But nuts contain very little carbohydrate, so they’re showing up in low-carb diets these days, particularly the ones that emphasize plant-based foods.

Nutrients in nuts per 1.5 ounces (43 grams)
Calories/Fat (grams)/Protein (grams)
Almonds 254/22.5/9.4
Brazil nuts 279/28.2/6.1
Cashews 244/19.7/6.5
Hazelnuts 275/26.5/6.4
Macadamias 305/32.4/3.3
Peanuts 249/21.1/10.1
Pecans 302/31.6/ 4.0
Pistachios 243/19.6/ 9.1
Walnuts 278/27.7/6.5
Source: Report of the Dietary Guidelines Advisory Committee, 2010.

Nuts and your heart
Apart from weight issues, nuts seem to have some protective effects against heart disease. Numerous studies have shown that if you put people on nut-filled diets, favorable effects on cholesterol levels, blood pressure readings, and inflammatory factors follow. And in large epidemiologic studies, high nut consumption has been associated with lower rates of heart disease. An analysis of data from the Harvard-based Nurses’ Health Study showed that having one serving of nuts a day is associated with a 30% lower risk of heart disease compared with having one serving of red meat a day.

A plate full of walnuts for dinner tonight?

Nuts as a meal may not sound very appealing. But cookbooks are full of recipes that incorporate nuts into pasta dishes and the like. And it would be easy for most of us to add almonds or walnuts to a bowl of cereal or low-fat yogurt at breakfast and occasionally eat a meatless lunch or dinner.

Nuts may help with diabetes, too. The lack of carbohydrate content means nuts don’t add appreciably to the surges in blood sugar we experience after many meals. In fact, they can blunt the effects of carbohydrates on blood sugar levels. Those “postprandial” spikes in blood sugar contribute to the development of diabetes in people vulnerable to getting the disease and must be controlled in those who have already have it. Yet the evidence for nut consumption reducing the risk for developing diabetes is mixed, as are results of studies of the effect it has on blood sugar levels.

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