Monday, October 19, 2009

Caramel Rice Krispy Treats

Caramel Rice Krispy Treats

8 1/4 oz Milky Way Milky Way, 4 (2.05 ounce) Milky Way Bars
3/4 cup Light Margarine, divided
3 cups Kellogg's Rice Krispies
1 cup milk chocolate chips

1. In the microwave, or in the top of a double boiler, melt candy bars and 1/2 cup of butter, stirring occasionally until smooth. You need to make sure it's truly melted and smooth - the margarine takes a while to blend with the melted candy bar. Stir in cereal until well blended. Press into a greased 11x7 inch pan.

2. Melt chocolate chips and remaining 1/4 cup butter or margarine, stirring until smooth. Remove from heat, and spread over the top of bars. Refrigerate for 1 hour, or until firm; cut into squares.

Servings Per Recipe: 32; POINTS: 2

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