Tuesday, August 25, 2009

Broccoli-Cauliflower Cheese Soup

Broccoli-Cauliflower Cheese Soup

3 cans of Fat Free Chicken Broth
2 lbs frozen Broccoli-Cauliflower Mix
1 can Rotel Tomatoes
8 oz lite (2%) Velveeta Cheese
Boil veggies in chicken broth. When veggies get soft, mash them up. Add rotel tomatoes and cheese. Stir until cheese is melted.

Makes A Lot! (I added garlic and pepper for flavoring)

Serves 8; 2 pointsplus per serving (serving is approx. 1 cup)

For Recipe Review, click here


Anonymous said...

I know this is old recipe but do you know the pointsplus?

Jennifer @ Living a Changed Life said...

Anonymous - For 8 servings it is 2 pointsplus per serving.

Robyn said...

I like your recipes! Can you start posting the nutrition info, like calories, fat, protein, fiber, carb per serving?


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