Thursday, May 17, 2012

Recipe Review: Chocolate Pudding Cake

I almost did not even want to use this recipe for a recipe review, because it is chocolate cake. I do not want to tempt you to eat things that will cause you to fall off track. However, after discovering that this chocolate cake was only 6 PointsPlus per serving, I had to share it with you. This easy recipe tastes great and might help to curb some of those chocolate cravings that you have been having.

Remember to eat everything in moderation! To avoid having an entire cake sitting in your house tempting you try keeping a few pieces for yourself and taking the rest to work. That's what I did!

This is my kind of recipe, because it only have four ingredients!

Make the chocolate pudding according to the Cook & Serve package instructions.

After stirring for a very long time over medium heat, the pudding will start to get thick.

At that time, pour the dry cake mix into the pot.

Stir everything until it has been mixed well.

Pour the cake batter into a 9x13 pan that you have previously sprayed with cooking spray.

Bake the cake according to the instructions on the cake box.

Take cake out 5 minutes early, top cake with 1 bag of chocolate chips and put back in the oven for remaining 5 minutes.

Finally, remove from oven, let cool, and enjoy!

I could only eat one piece of cake, because it was so rich in chocolate flavor! It helped give me the chocolate fix I needed.

. . . . . . . . . .
Chocolate Pudding Cake
Source: Kristi R.

Ingredients
1 box of dry Supermoist Chocolate Cake mix, it must be the Supermoist kind
1 bag of chocolate chips
1 large box of cool and serve chocolate pudding (6 oz)
3 cups of milk

Instructions
1. Make the chocolate pudding according to the Cook and Serve package instructions.
2. After stirring for a very long time over medium heat, the pudding will start to get thick. At that time, pour the dry cake mix into the pot and stir until everything has been mixed well.
3. Pour the cake batter into a 9x13 pan.
4. Bake cake according to the instructions on the cake box.
5. Take cake out 5 minutes early, top cake with 1 bag of chocolate chips and put back in the oven for remaining 5 minutes.
6. Remove from oven and enjoy!

Serves 24; 6 PointsPlus per serving

Wednesday, May 16, 2012

Wordless Wednesday: Work Hard


Tuesday, May 15, 2012

Tools for Living - Motivating Strategy

source

Like I said yesterday, this week we are going to be talking about MOTIVATION. It might take several days for you to rediscover your motivation and that's okay. Give yourself time throughout this week to process the information that I am sharing with you. Take time to reflect on your weight loss journey so far and remember what motivated you in the first place.

Today, I want to share an awesome tool with you!

Weight Watchers has developed a variety of "Tools for Living" that are meant to help you throughout your weight loss journey. The Tool for Living that we are going to look at today is called, Motivating Strategy. This Tool for Living is meant to be used when: your weight has come to a standstill, you feel like quitting, and/or it feels like it's going to take forever.

Are you feeling any of these things? If so, look below and follow the Motivating Strategy steps to help get you back on track.

These are the Motivating Strategy steps.
1. Imagine yourself having already achieved your goals, and enjoying them.
Visualize the way your Winning Outcome will be experienced, when you achieve it. Use your senses so that you feel how it will feel. Add sounds, smells, movement.

Andy imagined himself at 185 pounds (75 pounds thinner than what he was), passing the 15-mile mark in the Boston Marathon. He saw his wife and young daughter and son watching from the sidelines and heard them shout: "Go for it, Dad! You're the best! You can do it!" He felt excited by their support and from doing something he had always dreamed about, but never before thought possible.

2. Get in touch with the other good feelings that come from having achieved your goals.
Andy thought about being more energetic, and riding his bike, skating and hiking with his family. He thought about his interest in nonfood hobbies.

3. Remain in touch with these feelings as you get back to doing the things you need to do to reach your goal.

Have these Motivating Strategy steps helped you? How?

Monday, May 14, 2012

Keep Your Motivation Going Strong

source

This week we are going to focus on talking about motivation!! This was the topic was featured during last week's Weight Watchers meetings and I think it is important enough for us to talk about throughout the rest of this week.

Many of us start our weight loss journeys with good intentions. In the beginning, it is our desire to finish strong and reach our goal weight! However, when the going gets tough we tend to forget why were are even on this journey in the first place. I have received many emails from woman who have lost their motivation and are looking for ways to reignite that fire in their hearts that they once felt.

Are you struggling to find motivation to continue on in your weight loss journey? If so, I hope and pray that you will be able to find your motivation this week!

Today, I want to share an article with you from the Weight Watchers website that talks about ways to keep you motivation going strong.

Keep Your Motivation Going Strong
Strategies to help you rev up your weight-loss resolve.
Article By: Robin Westen

When starting a new project, most of us vow to attack it full throttle, with the goal of seeing our project through to the end. Indeed, desire and motivation are a dynamite duo. The former gets us going, the latter keeps us on track.

Yet after the initial excitement, motivation can wane. This is especially true when challenging situations throw you off track.

Motivational speaker Jeff Keller agrees that maintaining staying power can be tough. "No matter what the task, there's usually some obstacle or temptation to keep us from our goal," says Keller. "That's why it's so important to stay positive." Here's how to keep your mind focused on your goals.

Celebrate the here and now
As long as you're committed to your plan today, you're succeeding because you're taking charge of your life. Focusing on goals that are far in the future can sap motivation.

Change your language 
Keller suggests scratching negative phrases from your vocabulary. Instead of saying "No," "I can't" or "I'll try," substitute the positive. Say: "Yes," "I can" and "I will" For example, instead of saying "I won't overeat" or "I mustn't have chocolate," say "I will track my food and stay within my budget."

Create visual inspiration
Find a photo of yourself before you started your weight-loss plan. Tack it on the refrigerator, a bedroom or bathroom mirror or inside the food cupboard. As you reach new goals, take new pictures, visually marking your progress.

Weigh in
Although the number on the scale isn't the only way to measure success, weighing in every week at your meeting, will help to keep you accountable. Get different perspectives on how far you've come by reviewing your Progress Reports.

Partner up 
Exercising with friends is always more enjoyable. Schedule days to meet with your workout buddy, and if one of you tries to bow out, act as the other's conscience. Participating in a Community fitness Challenge is another way to stay connected and get inspired.

Steer clear of sabotage 
Avoid food pushers and people who put you down for adopting a healthier lifestyle. Often these folks feel threatened by your weight-loss success.

Set mini goals
Start with aiming to lose 5 percent of your body weight."By setting realistic goals, you're more likely to reach them, feel successful and move on from there," says Keller.

Reward yourself 
When you've reached a goal (and remember to keep them small), treat yourself for your commitment and hard work. You deserve it. Buy new clothes, a book or CD, get a massage —just do something that makes you feel good about you.

Thursday, May 10, 2012

Recipe Review: Crockpot Italian Chicken

For the last few months, I have been making a lot of recipes that I have found on Pinterest. I don't know about you, but Pinterest makes it so easy for me to organize recipes that I want to try! Are you on Pinterest? If you are on Pinterest please click here to follow me!

This recipe was recommended to me by a woman in my Sunday school class. For the longest time I thought that I would NEVER be able to eat it. I was afraid that it would be too many PointsPlus. I was pleasantly surprised to find that after I made some healthy substitutions this recipe is relatively low in PointsPlus values.  I enjoy making simple recipes that are healthy and taste good too!

The Ingredients

Place chicken in a crockpot and sprinkle dry Italian dressing over it. Please note that I only used 2 chicken breasts.

Combine cream cheese and cream of chicken soup in a small pot. I only used 1 can of soup.

Heat on low

until cream cheese is melted and smooth.

Pour soup and cream cheese mixture over chicken.

Cook on low in the crockpot for at least 4 hours. If you want, you can also leave it in there all day.

Once chicken is done you can leave the chicken breasts whole, cube it, or even shred it.

Jon cut our chicken into thin strips. Once you have cut up the chicken, throw if back in the crockpot and stir into the sauce.

I chose to eat this over 1/2 cup of pasta instead of rice. All together this is only 6 PointsPlus!

. . . . . . . . . .
Crockpot Italian Chicken
Source: The Girl Who Ate Everything

Ingredients
4 boneless, skinless chicken breasts
1 packet dry Zesty Italian dressing (Regular is fine but I like zesty better. Sometimes I use a packet and a half.)
1 (8 oz) package fat free cream cheese, softened
1-2 cans 98 % fat free cream of chicken soup (depending how cream cheesy you want it)

Instructions
1. Place the chicken in a crockpot and sprinkle Italian dressing over it.

2. Combine cream cheese and cream of chicken soup in a small pot over low heat and pour over chicken.

3. Cook on low in the crockpot for at least 4 hours. You can leave it in there all day.

4. Once chicken is done you can leave the chicken breasts whole, cube it, or even shred it. I always cut the breasts into tenderloin size strips.

5. Once you have cut up the chicken, throw it back in the crockpot and stir into the sauce.

6. If you feel the sauce is too thick you can thin it to your preferred consistency with a little milk. Serve over pasta or rice.

Serves 8; 4 PointsPlus per serving  (does not include rice or pasta)

Wednesday, May 9, 2012

Wordless Wednesday: Real Strength

source

Tuesday, May 8, 2012

Get Restaurant Savvy

source

Today, I want to give you the meeting summary from my Weight Watchers meeting on Saturday, May 5, 2012.

Tips for Healthy Eating Out
We are eating out more than ever. When dining out, it is easy to eat more calories and fat as well as food that is less healthy. Try these ideas for healthy dining-out.  

Dining Ideas:
• No matter where you’re eating, practice eating small portions. Take half the entrée home or split the meal with your friend. Order an appetizer as a main course instead.
• Skip parts of the meal you like less. Have an “I can eat that food any old time” approach.
• Go to places where you can order healthy, lowfat meals.
• Ask to substitute high fat items like french fries for a baked potato or side salad instead.
• Request items be made without butter or oil.
• Eat a little less at noon to save for a special dinner later, but don’t skip meals. This can lead to eating too much.
• Eat something 30 minutes before your meal to help be in better control of your choices. Eat a piece of fruit or have a glass of water with lemon.
• Avoid buffets, and all-you-can-eat specials.  

Menu Choices:
• Breaded, batter-dipped, and tempura all mean fried food, which is heavy in fat. Look instead for lower fat, grilled, broiled and flame-cooked. Other good choices include entrees that are steamed, poached, roasted, or baked in their own juices.
• Avoid croissants, biscuits, potpies, quiches, and pastries. Pick hard rolls, bread sticks (if not brushed with butter), french bread, or whole-wheat buns.
• For sauces, stick to wine, or thinned, stock-based sauces. Avoid thick butter sauces, béarnaise, Mornay or sauces that sounds creamy. If you’re unsure, ask the wait staff.
• Choose salads made with rich dark greens like spinach and romaine rather than pale iceberg lettuce.
• Order a baked potato instead of french fries or have a side salad, steamed vegetables or a cup of broth-based soup.
• Skip the mayonnaise and special sauces and ask for extra lettuce, tomatoes, onions and mustard on sandwiches.
• If ordering pizza, ask for extra vegetable toppings and forget the meats and extra cheese.
• We often forget to count alcohol calories as part of our eating. It is very high in calories and can prevent us from making healthy food choices.  

What to Order When You’re Eating Out…
Here are some hints on how to order from menus. Ask if you can get nutrition facts for menu items.  

Steakhouse
• Trim the fat from broiled meat and order without sauces or gravy.
• A filet, flank, or London broil steak is the leanest cut.  

Salad Bar - Get Salad Bar Savvy with this etools cheat sheet.
• Be careful about potato and pasta salads, bacon bits, marinated vegetables, olives, fruits in heavy syrup, and seeds or nuts.
• One ladle of creamy salad dressing can be about 300 calories.
• Select dark, leafy greens, raw vegetables and fruits, lean ham or turkey and cottage cheese.
• Use fat-free dressing or low-fat dressing in small amounts.  


Chinese/Oriental - Use the e-tools Chinese buffet cheat sheet.
• Many menu items can be made to order. Request no oil (ask for broth or stock instead) or ask for only a small amount of oil.
• Choose items with large portions of vegetables.
• Avoid wontons, egg rolls, sweet and sour choices, fried rice, fried dumplings, sesame noodles, egg foo young, and tempura.  


Italian - Here is the cheat sheet on etools for pasta.
• Pasta with red sauce (marinara, red clam, or marsala) is a great choice unless the sauce has high fat meat such as sausage.
• Avoid cream sauces such as Alfredo or butter sauce as well as parmigiana, beef lasagna, cheese sauce or filling, pesto, carbonara, sausage dishes and garlic bread. 


Pizza - A nice pizza etools cheat sheet.
• Vegetable pizzas can have half the calories of the “works” type.
• Ask for extra vegetables to replace the meat on pizza. • You can request ½ of the cheese as well.

Mexican - Have a healthy Mexican fiesta with this cheat sheet. 

• Chicken fajitas, tortillas and Spanish rice without sour cream and guacamole are often OK choices.
• Go easy on chips and rich/fried items on the menu such as chili rellanos, nachos, chorizo, chimichangas, flautas, and taco bowl salads.

Fast Foods
• Choose BBQ or broiled and grilled chicken sandwiches as well as a regular hamburger or roast beef sandwich instead of jumbo burgers and fried sandwiches.

Here is the e-tools cheat sheet for “adult beverages”.

Here is another great website Exercise4Weightloss that lists the pointsplus values of menu options at numerous restaurants. This website also has an app for your phones that you can purchase for $2.99 called Nutriscore 2 g0.

LinkWithin

Related Posts Plugin for WordPress, Blogger...