Tuesday, August 3, 2010

National Watermelon Day

Did you know that today is National Watermelon Day? I did not know this until KLOVE announced it this morning! Thank you KLOVE!

After I found out about this holiday, that I had never heard nothing about, I had to do some research. National Watermelon Day is always on August 3rd. As it turns out watermelon is the most-consumed melon in the U.S. There are several varieties of watermelon including different inside and outside colors. This one article I found talks about how watermelons can be broken down into four main categories: Picnic, Seedless, Icebox, Yellow/Orange Flesh. If you want to know more check out this link Know Your Watermelon for Watermelon Day!

Watermelon has no fat or cholesterol and is an excellent source of vitamins A, B6 and C and contains fiber and potassium. A watermelon contains about 6% sugar and 92% water by weight. The inner rind of the watermelon, which is usually a light green or white color, is edible and contains many hidden nutrients that most people avoid eating due to its unappealing flavor. For more fun facts about watermelon click here.

Here are a few watermelon recipes you might want to try:
Big Top Watermelon Salad
Marinated Grilled Chicken Breast with Watermelon-JalapeƱo Salsa



Remember, watermelon is a filling food, so be sure to have a slice or two of it today to celebrate National Watermelon Day!!

Apple Goody

Apple Goody

Ingredients
4 cup peeled apple slices, Peel and Slice Apples
1 Tbsp all-purpose flour
1 tsp ground cinnamon
3/4 cup unpacked brown sugar
3/4 cup all-purpose flour
1/2 tsp baking soda
3/4 cup Quaker Oats Quick Oats Cereal
1/3 cup vegetable oil

Instructions
Spray baking dish (9x13) with cooking spray. Fill baking dish with apples, then mix white sugar, flour, and cinnamon. Spread this over apples. Then mix brown sugar, quick oats, oil. Spread over apples and pat in place.

Bake 40 min in 350 degree oven.

Serves 16; 4 pointsplus+, 3 Points

Monday, August 2, 2010

Great Texas Balloon Race

I know that I told you on Friday that I was going to the Great Texas Balloon Race. Well, Friday night Jon and I went to the Great Texas Balloon Race with our friends Bryan, Tabitha, and Wyatt. We went to watch the Balloon Glow that takes place at dusk. Here are some pictures from our evening!













Stop Strokes

Here is the latest email from Dr. Jacobs.

Stop a Stroke with This Many Walks
By RealAge

How many walks do you need to take this week to make a big dent in your stroke risk? Just a handful of 30-minute hikes could have a major impact.

In a study, women who walked at least 2 hours a week -- think 30-minute walk, four times -- were 30 percent less likely to suffer a stroke compared with non-walkers.

Pace Counts, Too
In the 12-year study, walking pace also played a role in preventing strokes. It paid to focus on more than just a leisurely stroll. In fact, being able to cover 1 mile in 20 minutes was ideal. Women who averaged this pace had a 37 percent lower risk of stroke compared with the non-walkers.

Step by Step
Walking regularly at a moderate pace can lower blood pressure, reduce plaque buildup and inflammation in your arteries, help your blood vessels function better, and improve your blood lipid profile and insulin sensitivity -- all of which help keep your stroke risk low. How fortunate that walking also happens to be one of the easiest exercises around!

Almond Crusted Parmesan Tilapia

Almond Crusted Parmesan Tilapia

Ingredients
2 eggs
1 tsp lemon pepper
1 tsp garlic herb seasoning, garlic pepper
1 cup almonds, ground
2 cups grated Parmesan cheese, feshly grated
24 oz cooked tilapia, fillets
1/4 cup all-purpose flour, for dusting
6 Tbsp butter
1 tsp table salt, to taste
8 medium lemon wedges
1 cup parsley, sprigs

Instructions
1. Beat the eggs with the lemon pepper and garlic pepper until blended; set aside. Stir together ground almonds with 1 cup of Parmesan cheese in a shallow dish until combined; set aside. Dust the tilapia fillets with flour, and shake off excess. Dip the tilapia in egg, then press into the almond mixture.

2. Melt butter in a large skillet over medium-high heat. Cook tilapia in melted butter until golden brown on both sides, 2 to 3 minutes per side. Reduce heat to medium, and season fillets with salt if desired. Sprinkle the tilapia with the remaining Parmesan cheese, cover, and continue cooking until the Parmesan cheese has melted, about 5 minutes.

3. Transfer the tilapia to a serving dish, and garnish with parsley springs and lemon wedges to serve.

Makes 8 6 oz servings of tilapia. Eat 3oz. Cal. 453 Fib 1.9 Fat 24.2 POINTS 12

Sunday, August 1, 2010

Snacking = Fuel!

Here is a summary of my Weight Watchers meeting on July 27, 2010.

Snacks equal treats in many people's minds. Snacks do not equal fuel. There's no reason that a snack can't satisfy your cravings and still give your body more than just empty calories.

Some people load up on sugary snacks, such as jellybeans and licorice. People think they're great snacks because they're fat-free. But they're loaded with simple sugars that don't fuel you for very long. The same goes for diet cookies, most 100 calorie packs, and ice cream bars —Three popular snacks among Weight Watchers members. Some savory snacks, such as microwavable kettle corn and individual packs of crackers, don't give your body much more than a rush of carbohydrates. These types of snacks may be best used as late night snacks. Late at night we just crave a little something extra and we aren’t really looking for that energy fuel that we need earlier in the day.

Clean up your snack act
So what sorts of snacks earn the highest seal of approval? Think about food combining when choosing a snack. Consider the Weight Watchers Good Health Guidelines and try to achieve several within each snack. We demonstrated this technique with the note card game we played in the meeting room this week. Protein is the most filling component in foods, then carbohydrates, and lastly sugars and starches. Try to pair protein with carbs when choosing your snacks when wanting to gain energy.

Here are some smart snack ideas to get you started:
• Enjoy yogurt with almonds and fruit — you'll get the benefits of dairy, fruit, protein and some healthy fat.
• Pair an apple with low-fat cheese (and you've got some dairy, fruit and protein covered).
• Add low-fat cheese to your favorite salty carb snack. Or team it up with some peanut butter or bean-based dip (go ahead be a rebel try the hummus) and you've upped your dairy or protein intake. Keep in mind that many soy-based chips give you a leg up over potato chips when it comes to protein and fiber, so that's a big plus, too.

Take it one snack at a time
Changing what you eat and how you perceive food is tough, so it's important to take it slowly. Replace a high-sugar item with something more nutritious, one snack at a time. Then assess how you feel: Write down how long you feel full, how long the snack affects your energy level or how long you can concentrate at work. It's easier to make changes when you can "see" the benefit.

That said, it's not necessary to steer clear of all your favorite sweet treats. Deprivation can sometimes lead to its own cycle of overeating. Get the max from sugary snacks by:
• Freezing small, individually wrapped candy bars, since frozen foods take longer to consume. Try some of our weight watcher mini bars frozen. YUMMM takes a little longer to eat so you really get to savor every bite!
• Opt for automatic portion control with 100 calorie packs to prevent you from eating more than recommended.
• Choosing items with long-lasting eating-power like lollipops and sucking candies and you must never underestimate the power of Fruities and Sugar Free gum!

Almond Crusted Tilapia

Almond Crusted Tilapia

Note: If you don't have a skillet large enough to hold all the fillets comfortably, we recommend cooking them in batches. You can substitute catfish, flounder, or orange roughy for tilapia.

Ingredients
1 cup almonds, sliced, divided
1/4 cup all-purpose flour
24 oz cooked tilapia, fillets
1/2 tsp table salt
3 tsp butter
2 Tbsp olive oil

Instructions
1. Process 1/2 cup almonds in a food processor until finely chopped, and combine with 1/4 cup flour in a shallow bowl.

2. Sprinkle fish evenly with salt; dredge in almond mixture.

3. Melt butter with olive oil in a large heavy skillet over medium heat; add fish, and cook 4 minutes on each side or until golden. Remove fillets to a serving plate.

4. Add remaining 1/2 cup almonds to skillet, and cook, stirring often, 1 minute or until golden. Remove almonds with a slotted spoon, and sprinkle over fish.

Makes 4 (6oz) fillets, cut is half and have 3oz fillet.

Serves 8 Points 8

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