I just wanted to let you know that I had trouble with the cookie dough being very sticky. I wrote about this below, but I just thought I would let you know up front that I couldn't make it exactly like the directions said I should.
I hope that you enjoy this recipe review!
|Pour dry cake mix into a mixing bowl.|
|Combine egg, Cool Whip Free, and dry yellow cake mix together.|
|Mix ingredients together until well blended.|
|My cookie dough came out VERY sticky. I put it in the fridge and even after several hours it was too sticky to roll into balls.|
|Instead of rolling into balls, I used my cookie scooper to make the dough into rough shapes.|
|I didn't roll the dough into powdered sugar. I just sprinkled some sugar on top of the dough before baking.|
|After 10 minutes in the oven the cookies were done!|
|I let them cool a little before eating them!|
|They were delicious!!|
|These cookies are so soft and chewy, which is my favorite!!|
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Cool Whip Cookies
8 ounces Cool Whip Free
1 box yellow cake mix
1/2 powdered sugar
Mix egg, Cool Whip Free, and dry yellow cake mix together.
Roll teaspoon size balls into powdered sugar and bake on cookie sheet at 375° for 10 minutes.
Serves: 36; 2 PointsPlus per serving/cookie